Ingredients 300 grs of dried chickpeas; 1 strip of kombu seaweed; 1 red onion; 3 carrots; 300 grs of butternut pumpkin; 2 garlic cloves; olive oil; sea salt; umeboshi vinegar; corn starch; 1 tablespoon of mustard; fresh coriander. Directions Soak the chickpeas...
Ingredients 300 grs white spelt flour; 1 tea spoon of sea salt; 2 teaspoons of garlic powder; 8 stalks of fresh thyme; 0,2 litres of vegetable milk; 4 table spoons of olive oil; Directions Mix dry ingredients in a large bowl. Pour the vegetable milk and the olive oil...
Ingredients Barley miso paste; 1 red onion; wakamé seaweed; 2 carrots; 1 leek; 100 grs oyster mushrooms; fresh ginger; chives; white sesame seeds. Directions Wash, peel and cut the vegetables. Boil water in a large pot. Add the vegetables and the seaweed cut in small...